Minor Celebrity

May 2, 2013

There are some places you visit where it’s relatively easy to blend in and not look like too much of a tourist.

As a white person, Japan is not one of those places.

Spot the white people

You could have the fashion down to a T, speak perfect Japanese and go to the most local joint ever and still be 100% gaijin.

It was a little funny to us to be stared at, especially by the little kids, but it wasn’t entirely unexpected.

When we were stopped and asked for our autograph, however, that threw us for a second.

“Should I write ‘Brad Pitt’ instead?” asked Adam as googly eyed school girls held out their notebooks to us.

He ended up signing his own name.

It was kind of fun getting our pictures taken, being constantly “hello’d” and sighed at and told how cute we were.

It was a taste of celebrity, even if it was pretty minor.

A little side note about the school kids – either Japan operates on a “the world is your classroom” system or there is a serious truancy problem here. Wherever we went, no matter the day or the hour, we saw hoards of school children, fully decked out in their school uniforms at various sites, walking around cities and riding the public transport. The few times we saw organized groups of school kids we would be ambushed by them all practicing their English on us reading from their work books.

Hoards

What an awesome way to learn a foreign language – just go to the tourist sites and start talking!

And you may even run into ‘Brad Pitt’ if you’re brave enough to ask for an autograph…

 

 

{ 0 comments }

Green Tea

May 1, 2013

Tea is almost as synonymous with Japanese culture as kimono, bamboo, and ninjas. Green tea, in particular, is served at all times – with meals or without.

I learned quickly that my Western Belly was not accustomed to green tea after, deciding that I liked it, downed two cups worth and within five minutes had to pay a visit to the smart-toilet.

But I digress.

Green tea is also a popular flavor for ice cream, cookies, cakes, candies – you name it and they probably have a green tea flavor of it.

A surprising observation here is the plethora of sweets and candy stores. Azuki bean paste is a popular dessert as is mochi and a million types of pastries. On any given day there are queues of people lined up for sweets. Sweets from a truck, sweets from street vendors, sweets from a sweets store. I think being a dentist in Japan would be quite lucrative.

Yatsuhashi Crepe Station

I’m partial to the bean paste. I think, if I can’t find the real deal back in the states, I may have to resort to mixing sugar and red beans together. Cross your fingers for me.

In Kyoto there is a beautiful street that leads up to the Kiyomizu-dera temple and, I kid you not, the only stores are for sweets. In particular is the Yatsuhashi – a stuffed doughy triangle that tastes like angels. Delicious bean (or custard, strawberry, matcha) filled angels.

Yatsuhashi

I promise, it’s good.

Normally I’m not a sweets person – that department I leave to Adam – so he was thrilled when I literally couldn’t get enough of these sweets and the Japanese sweets culture. Walking down this sweet street in Kyoto and we’re bombarded with free samples.

But then I saw the crepe station. A crepe station where, using the dough from the Yatsuhashi, fill it with cream, green tea powder, ginger crumbles, and your choice of filling (I, of course, chose red bean paste), roll it all up, top it off with MORE cream and green tea sprinkles before handing it to you with a bow.

I ate the whole thing.

Mandy love crepe

And only shared just a little.

My moment in angel filled heaven was short but sweet (I’m so funny).

My sugar laced mind was racing, I felt like I could conquer the earth.

And then I crashed. Hard.

My stomach hurt, my head was pounding. I think I was groaning audibly while waddling down the very small street.

Let’s just say I declined any more free samples.

How does everyone here do it? You can’t turn around without seeing everyone in sight devouring all of these sweets. No one is obese. And certainly no one is making these terrible groaning sugar crash noises that are emitting from yours truly.

It suddenly dawned on me. Green tea: the cure for what ails you.

{ 0 comments }

Tree-top Ninjas

April 29, 2013

As always when planning a trip there are a few sites you really look forward to seeing. Then, as you research, you inevitably add more and more to that list. Kiyomizudera Temple caught our eye after reading that it was a temple for tree-top ninjas. This temple was perched high above the city of Kyoto [...]

Read the full post →

Fushimi Inari Shrine

April 28, 2013

Taking full advantage of our jet lag we were up and at our first site in Kyoto with the sunrise. The god Inari – the god of rice and wealth – has been worshipped here since the late 900′s. The thousands of orange torii – the reason Adam and I came to visit – are [...]

Read the full post →

Culture as Commodity

April 28, 2013

Kyoto is probably best known, in the minds of tourists at least, as the haven for Geisha – that mysterious, unknown, misunderstood part of Japanese history and culture. That Kyoto was also the first capital of Japan is a second known fact, glazed over in the guide books by the search for where to catch [...]

Read the full post →

Senso-ji Temple

April 25, 2013

On a particularly rainy day in Tokyo we set out to visit the Senso-ji Temple known for its massive red lantern and striking pagoda. The fact that it was a stones throw away from Tokyo Radio Tower and an interesting structure I like to call “The Meteor” makes it that much more of a tourist [...]

Read the full post →

Tokyo John

April 24, 2013

I don’t think it will be fair to continue to write about our trip to Japan without dedicating at least ONE post to those bare necessities of life. In other words – this post is about to go down the toilet. The association of Tokyo and electronics is an easy one to make. With all [...]

Read the full post →

I Dream of Tsukiji

April 23, 2013

Sushi. One of my all time favorite foods. And here I am, in Japan, at the birthplace of this scrumptious dish. To say I was excited at the prospect of eating sushi straight off the boats in Japan’s largest fish market, Tsukiji, is a wild understatement. I woke up at 4:30 AM, only half due [...]

Read the full post →